Can you Homestead as a Vegetarian or Vegan? | Plant Based Homesteading

Today I want to address the concept of our plant-based homestead and answer some questions about this. As usual, you can watch the video below or read the post, the information is not all the same, but there is definitely some overlap.

WHAT is a plant-based homestead?

To start off, it is helpful to consider the idea of homesteading in general. Homesteading is living with a focus on self-sufficiency and sustainability, and can look different for everyone. The Easy Homestead has a great post introducing homesteading, and shares a lot of homesteading blogs. So, can  you homestead as a vegetarian or vegan? Absolutely! Once you have an understanding of homesteading in general, it is easy to see how you can live a homesteading lifestyle as a vegetarian or vegan It may even be easier in many ways for vegetarians or vegans to adopt homesteading.

A vegetarian homestead involves a focus on self-sufficiency and sustainability without using animals as a source of meat for food intake. On our farm, we do still use the eggs for food, and in the future may also add honey bees, but we do not have meat or dairy animals. A vegan homestead would not include any animal products whatsoever. Vegan homesteaders would also likely avoid having animals on the farm altogether, in an effort to advocate for animals being in their natural state and not being used as companion animals or pets. In some cases, vegan homesteaders may rescue farm animals or other animals and provide sanctuary for them; however, many vegans prefer to avoid having animals altogether, especially carnivorous animals, like cats, who need to eat meat to survive.

WHY a plant-based homestead?

There are many reasons why a vegetarian or vegan homestead might be a better option for you, For us, it comes down to emotions and our desire to have animals as companions. It also helps us improve our health by prioritizing plant-based options into our diet. In addition I appreciate the lessons of compassion that it teaches us, and will hopefully instill in our future children.

It can also be less expensive and easier to focus on plant-based production instead of meat production. There is so much diversity in a garden, and if you are using organic, no-till methods, you really won’t need to “feed” your garden often. If you compost your kitchen scraps, you can create your own “feed” at little to no cost. There are no vet bills with a garden, and you can reproduce year after year by simply saving seeds. The final harvest of vegetables or fruit is much easier, and a whole lot less painful, which is the key for us. Of course if you live in a short season like ours, you do need to get creative with what you grow, and how you store it, which takes a lot of time and a whole lot of learning. These are just a few reasons why we started a plant based homestead.

What do we think about raising meat animals?

I want to answer this question because I really want to make one point clear: just because we follow a certain set of practices and beliefs in our own lives, does not mean that we expect or hold these same expectations over others. Ethics, morals, and cultural practices are not always black and white, but I do think connection is critical. What I mean by this is that in the US, and many western cultures, we have lost a connection with the food we eat, the products we use, and even people. Homesteaders who raise meat, are thoroughly connected with the process and the food they eat, which I can respect a lot more, than eating store-bought meat from an animal whose life you do not have to acknowledge. If you cannot raise your own meat animals, but you want to continue eating meat, I encourage you to find someone local who is raising the animals, and see where your food is coming from.

Community of Plant-Based Homesteaders or Bloggers

There are only a few on this list so far, but I hope it grows vastly over time. Do you have a farm or homestead that focused on plant production over meat production? Shoot me a message and I’ll add your name to the list!

  1. Eat What You Sow: Cheryl lives with her husband and two children on a 1-acre property in the Pacific. They have an orchard, berry bushes, and a thriving garden, and have amazing plant-based, vegan, garden-inspired recipes to share! Blog and Instagram
  2. Azure Farm (Georgia): Annette and Jared have an amazing little hobby farm in Georgia. They have a gorgeous raised bed garden (it’s stunning) and they have adorable Alpacas, chickens, ducks, and mini donkeys! Website/Blog and Instagram
  3. JeanieGreenHens (New Hampshire): Amanda of JeanieGreenHens is best known for her gorgeous chicken eggs. She has a small farm in New Hampshire, and it is filled with colorful and unique chickens. Etsy and Instagram
  4. Steel Spoon Farm (Ohio): Jen and her husband Clayton have a beautiful little farm in Ohio and focus on natural wellness (yay!) They have organic veggies, herbs, and fruits, and also love DIY projects. Blog and Instagram
  5. Farm and Folk (Colorado): Farm and Folk create nature-inspired quilts almost entirely hand-made. Website and Instagram.
  6. Haley’s Daily Bread (Maine): My friend Haley may not have a homestead per say, but she and her husband live on a family pumpkin farm, she is plant-based, and makes some amazing baked goods using vegan ingredients. Check our her blog for lots of mouth-watering recipes.

Do you have a homestead that focuses on plant-based food instead of meat for food? I challenge you to share a post about what it is that you do and why you do it! I wanted to create this “challenge” because I have felt a lot of pressure to hide who we are and how we live from the community. There is a lot of judgement out there. I want to encourage people to be open about how they choose to live and eat, and be willing to support each other in that journey.

That’s all for now friends. All my best,


18 thoughts on “Can you Homestead as a Vegetarian or Vegan? | Plant Based Homesteading

      1. There’s judgment among homesteaders for focusing on plants?! That’s disappointing. I for one am grateful for this article and list bc we are just starting to look into transitioning to country living in about five years, and one of my big hopes is to grow most of what we eat, and I hope it will help us go back to a prominently plant-based diet. We find store bought meat much easier to prepare than getting creative with vegetarian recipes since I have nearly nil talent in the kitchen 😦 and our two young kids have to eat! Right now we’re tinkering with a small vegetable garden in our yard that’s produced a total of no more than a handful of meals, and we are anxiously awaiting edible fruit from our two fruit trees. Anyway, thanks for the great encouragement.


      2. Unfortunately there is a lot of judgement and mockery (mostly the latter). There are so many ways to cook plant based food, it’s really fun and delicious to try new ways of cooking from the garden!


  1. I am so thankful to have found your site and this post! My husband and I are plant based as well and have homesteading in our sights after his military service concludes. I am looking forward to joining your network in a few years! 🙂

    Liked by 1 person

    1. We are SO glad that you found us! We would love to follow your adventure as you start homesteading. Let us know as you get closer! Happy to offer advice in your state of dreaming. How did you guys find us??


      1. Thank you for this post! I just started my blog and after a few days I almost regretted naming it such lol. But you right correct that we need to be open about our intentions for homesteading and our lifestyle. Thank you for adding all the great plant based homesteaders and enthusiasts to the post.


  2. HI Jen, thanks for a thoughtful post! I get so excited plant-based homesteads are a trending thing! As an off-grid plant-based homesteader, I see a lot of focus in homesteading on butchering and raising animals for meat and its awesome to connect to others who want to live sustainability while not relying on animals to meet our food needs. One key item that keeps my family eating like kings is all the mushrooms we forage in our woods. (we get a ton of oyster mushrooms and morels and I am still learning to identify other types) Hunting for them is so much fun and no bled shed! For anyone looking for plant based homesteading solutions, mushrooms, either foraged or farmed, or a perfect meat replacer. So tasty and can also be a lucrative revenue stream 🙂

    Liked by 1 person

    1. You think it’s trending? That’s pretty cool!! And I totally love the idea of foraging for mushrooms. I absolutely want to do that on our homestead, but I have no clue how to go about it, and I want to make sure I avoid the poisonous ones! Do you have any recommendations for how to learn to forage for mushrooms safely? -Jenn

      Liked by 1 person

      1. Maybe I ‘hope’ it’s trending, not sure if it’s actually trending or not, vegetarianism and veganism is definitely trending, so it can’t be far behind right?? The two mushrooms I can identify with zero issues are morels and oysters. They are delicious! Morels are a treat, they have a short season of a few weeks in early spring. Oysters grown more or three seasons out of the year and sometimes have huge bounties. I am actually working on a blog post about these two mushrooms with pictures and tips for identifying. I will let you know when it’s up!

        Liked by 1 person

  3. I absolutely love this. We have a family of 5 and we are plant based. We only have a small 1acre lot in town, but we grow and preserve most of our food. We plan to expand in the future and be completely self sustainable. It is doable and worth getting connected with the food you eat. When we first decided to homestead, people would laugh and tell us it’s not a homestead without having animals, so it was super refreshing to see there are others like us.


  4. Hello! Here is someone thinking about vegan homesteading. I want to ask if you would be able to provide enough fertility for vegetable production if there were no animals on farm and no bought compost/fertilizers? Would kitchen scraps or compost tea be enough? Thanks.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s